Step into the story of our gardens, a place for nature lovers and travelers seeking a peaceful retreat. Here, sustainability and natural beauty blend to create a welcoming environment.
In the first year, quieter moments were used to establish vegetable gardens and fruit orchards. Organic practices are employed, avoiding harsh chemicals and being mindful of water use. Chickens and ducks contributes to pest control, fertilization, and provide fresh eggs. We’ve also welcomed bees into our gardens, recognizing their essential role in a healthy ecosystem.
Produce from the gardens have been directly used for the restaurant, Craig, the chef enjoying fresh, organic, homegrown vegetables, fruits and herbs for his meals, and creates also delicious jams, sauces, and chutneys. This adds a special touch to the menu and offers unique gifts.
In response to post-COVID changes, the shift was made from a public restaurant to offering exclusive meals for guests. This allows for a greater focus on garden development and organic produce.
Excitement also surrounds participation in the Riverton Environment Center’s project – the Longwood Loop – which supports local producers through an online market and an electric van delivery system around Western Southland towns.
This journey is about transforming a simple piece of land into a lively, thriving garden. Inspired by nature, the continuous goal is to live more sustainably. Visitors are invited to enjoy the garden and join in working towards a greener future.
